[High-Temperature Cooking]
Iron is a material with excellent thermal conductivity, allowing it to quickly transfer heat from a strong flame to the ingredients.
It quickly cooks the surface of ingredients, locking in flavor, while preserving the crispness of vegetables and other foods.
Thick iron plays a major role in cooking, where heat is a key factor, by reducing uneven heating and minimizing the temporary drop in cooking temperature that occurs when adding ingredients.
[Long-Lasting]
If iron cookware is properly cared for, it will last a lifetime. Compared to pre-greased aluminum pots and pans, these last much longer.
With proper use and prolonged use, they gradually become less sticky with oil.
[Extremely Durable]
Iron tools boast their toughness. Since they lack a surface coating like a fluororesin coating, you can use metal ladles, spatulas, and turners without any problems.
Size (approx.): Diameter 36 x 11 cm, Thickness: 1.2 mm
Weight (approx.): 1485 g
Material: Black iron, Surface treatment: Clear lacquer finish
Country of origin: Japan (Tsubame-Sanjo)
Heat source: Gas
