Product Description: High Protein Low Carb Gluten Free Certified 24g Protein* Net Carbs 9g Fiber* Made with Lupini Beans Low Glycemic Index rBST Free Dairy Non-GMO Certified Oregon Kosher Coffee Beans Reimagined Mac & Cheese When you think of the most iconic duo in history, what could come closer to mac & cheese? While a PB&J has its own unique flavor, nothing beats combining pasta with delicious creamy cheese. Discover the next generation of dishes that will kick-start your goals with the benefits of Kaizen Low-Carb, High-Protein Pasta. Kaizen Chickpea Mac + Cheese Classic Mac + Cheese Protein 24g Protein 15g Protein 9g Net Carbs 9g Net Carbs 33g Net Carbs 47g Fiber 15g Fiber 5g Fiber 2g Fiber * Net Carbs = Total Carbs - Dietary Fiber * Per Serving. No significant differences have been found between milk from cows treated with recombinant bovine growth hormone (rBST) and those not.
Directions: Bring 6 cups of salted water to a boil. Add the pasta and stir. A little foaming is normal. Simmer for 5-6 minutes, stirring occasionally, depending on your desired firmness. Strain the cooked pasta, rinse it with water, and place it in a warm pot. Add 1/2 cup dairy milk or cream and cheese seasoning. Mix well and enjoy! Optional: Add 2 tablespoons of butter for extra flavor.
Ingredients: Kaizen Pasta: (Lupin Flour, Broad Bean Protein, Tapioca Starch, Xanthan Gum), Cheese Blend: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Buttermilk Solids, Natural Flavoring, Salt, Contains Less Than 2% of: Xanthan Gum, Lactic Acid Powder, Yeast Extract. Allergen Information: Contains Milk and Lupin. Lupin beans are legumes in the same plant family as peanuts.
SHIPPING: All products purchased at our shop are shipped from Korea.
