[JOOM Certified Store | Japan]
Quality products from Japan, shipped safely to your destination.
[Important Notice]
Items are made for the Japanese domestic market:
- Products: Official Japanese market items (Manufacturing origin varies by model).
- Voltage: AC 100V / Type A plug (Voltage converter may be needed).
- Language: Japanese by default (Unless specified in title/images).
- Region: Please check system compatibility before ordering.
Follow our shop for new arrivals! Please leave a review when your item arrives.
―・―・―・―・―・―・―・―・―・―・―・―・―
[Product Specifications] Product size: (approx.) 30 x 26 x 0.4 cm, Material: Polyurethane thermoplastic elastomer, Heat resistance temperature: 130℃, Cold resistance temperature: -30℃, Dishwasher safe, Country of origin: Japan
[Elastomer material with a good feel for the blade] Wooden cutting boards have a good feel for the blade, but they are troublesome to clean due to mold and discoloration. Plastic cutting boards are easy to clean and convenient to use, but they are hard and the feel for the blade is not great. An elastomer cutting board combines the best of both wood and plastic! It has a soft feel for the blade, like a wooden cutting board, so food does not slip and the blade penetrates firmly, making it easy to cut hard ingredients such as meat, fish, and pumpkin. It is moderately thin and not too heavy, making it easy to use. It is an elastic cutting board that is soft and flexible for cutting. Polyurethane thermoplastic elastomer (TPU): A type of plastic made of polyurethane resin material. It is a material characterized by its flexible elasticity and durability.
[Improve cooking efficiency with a round, semi-circular cutting board] Compared to a rectangular cutting board, it has a larger surface area and depth, allowing for more spacious use. You can cut other ingredients while leaving the chopped ingredients on the cutting board, which is a great advantage as it reduces the amount of washing up! With a perfectly round cutting board, there is dead space at the front, but with a semi-circular cutting board, the board conforms to the surface of the counter, eliminating dead space and allowing you to cook at your fingertips, freeing up counter space.
[Also great as a cutting board to add a touch of elegance to your table] Available in two colors: a natural beige that blends seamlessly into any kitchen, and a simple, clean monochrome black. It's not just for cutting; it's also recommended for use as a main plate or cutting board. Use it like a slate plate to serve freshly grilled steaks, or arrange prosciutto and cheese on it for a small party. Simply arranging food on it creates a stylish atmosphere and beautifully enhances the presentation of your dishes. The possibilities are endless, limited only by your imagination. Perfect for seasonal table settings too.
[Dishwasher Safe, Antibacterial, Made in Japan] The soft feel against the blade and the hygienic properties are due to the elasticity of the elastomer. Scratches easily return to their original state, making it difficult for bacteria to enter, and the antibacterial treatment ensures safe use for daily meal preparation. It drains water well and resists odors, making it hygienic! It is heat resistant up to 130℃, so it is dishwasher safe. It can also be cleaned with hot water or bleach. It has a smooth texture, is easy to clean and handle, and is made in Japan.