Kanda Stainless Steel Cooking Wire No. 20 (0.9mm x 99m) for Roasted Pork Char Siu and Meat Trussing, Made in Japan

[Sold & shipped from Japan by a Japanese seller] Genuine Japanese-market product, carefully packed in Japan. Tracked international shipping.

The Kanda Stainless Steel Cooking Wire No. 20 is a high-quality trussing wire designed for preparing delicious homemade roasted pork (Char Siu) and other meats. Made in Japan with durable 18-0 stainless steel, this wire ensures reliable performance and safety during cooking.

- Brand: Kanda - Model: 442015 (No. 20) - Size (Approx.): Length 99m x Thickness 0.9mm - Material: 18-0 Stainless Steel - Country of Origin: Japan - Ideal for tying and trussing roasted pork, poultry, and other meats to help them retain their shape and cook evenly.

[Good to know] - Ships from Japan with tracking (Japan Post). Please allow time for international delivery. - This item is made for the Japanese market: the packaging and instructions are in Japanese. - Electrical items use Japanese 100V / Type A plugs; a voltage converter may be needed outside Japan. - Questions before you buy? Message us - we reply quickly.