AGF Shin Chajin Hayadoke Umacha Uji Matcha Iri Josencha Stick 100 Pieces Tea StickPowdered Green TeaNo Bags Needed 0.8 grams (x 100)

Product Introduction "AGF Shinchajin" is a stick-type Japanese tea (stick tea) that captures the taste and aroma in each particle of powder using AGF's unique technology with carefully selected domestic tea leaves, achieving a rich flavor of "always freshly brewed." It is made with a unique Agro-mat method that adds an extra step to the regular spray-drying process, ensuring no powder residue remains, making it ideal for hospitality. AGF "Shinchajin" Uji Matcha-infused Upper Sencha Stick contains 100 sticks made from 100% selected domestic tea leaves, blended with Uji matcha. This stick-type tea (green tea) features a mellow taste. Each serving is individually packaged for freshness. It dissolves easily in water as well as cold water, eliminating the need for a teapot and producing no waste from tea bags. With 100 servings, it is perfect for those who consume a lot at home or in the office. Ingredients Green tea (Japan), dextrin / flavoring, vitamin C, emulsifier Usage Instructions For Add water (about 100ml) to one stick and stir to enjoy. For Iced: 1. Add water or cold water (about 100ml) to one stick and stir to enjoy. 2. Optionally, add ice. Manufacturer: AGF Brand: Shinchajin Product Type: Instant (Stick) Country of Origin: Japan Ingredients: Green tea (Japan), dextrin / flavoring, vitamin C, emulsifier Expiration Date: 750 days from the date of manufacture Nutritional Information: Per serving (0.8g) Energy 3kcal Protein 0.02~0.1g Fat 0.002~0.02g Carbohydrates 0.7g Sodium equivalent 0.0002~0.002g / Caffeine 10mg Recommended Drinking Method: For Add water (about 100ml) to one stick and stir to enjoy. For Iced: 1. Add water or cold water (about 100ml) to one stick and stir to enjoy. 2. Optionally, add ice. Allergens: None Usage Note: Dextrin is a carbohydrate derived from plant starch. It is used to preserve and enhance the flavor of the tea. Store in a cool place, as high temperatures can cause the powder to clump.