Dried Sunflower Petals 20g Edible Flowers

They have a mild flavor and are a unique decoration for dishes. You can prepare a drinking infusion from them or use them as an addition to various types of teas.Parameters:Country of origin:UkraineIngredients: dried sunflower petalPackaging: doypack bag with a zipper closureCertification: approved for direct consumptionEdible flowers can diversify meals in an interesting way, adding color, an intriguing flavor and a certain dose of extravagance. Some of them have a sharp taste, while others have a typical floral and aromatic flavor. ~ edible flowers ~ edible flowers ~ edible flowers ~ Packaging: Resealable doypack pouch. Quality packaging that preserves the character of the tea. Sturdy aluminum casing with a lock that allows for reclosing. Quality packaging that preserves the character of the tea. Tea is always sealed in its packaging and resistant to moisture and foreign odors. About eating flowers safelyYou might think that eating flowers is completely safe, but unfortunately, eating too many can result in illness. Don't worry, follow these tips, you'll be fine:Eat flowers you know are safe to eat - if you're unsure, consult a textbook on edible flowers and plants.Eat flowers you've grown yourself or know are safe to eat. Flowers from a florist or nursery have probably been treated with pesticides or other chemicals.Don't eat roadside flowers or those picked in public parks. In both cases, the plants may be treated with pesticides or herbicides, and roadside flowers may be contaminated with car exhaust.Eat only the petals – remove the pistils and stamens before eating.If you suffer from allergies, introduce edible flowers gradually, as they can exacerbate allergic reactions.To keep the flowers fresh, place them on damp paper towels and refrigerate them in an airtight container. Some can last up to 10 days this way.Always remember to use flowers sparingly in your recipes due to digestive complications that can occur with large consumption. Most herbal flowers have a flavor similar to the leaf, but more spicy.source: naturyzdrowy.com.pl