High end kitchen knife Japanese style kitchen chef professional 67layer stainless steel high hardness VG10Japanese slicing knife

Welcome to my store. I hope you have a pleasant shopping experience.High-concerned chemical : None Blade Angle : >60° Handle Length : 13cm Blade Length : 21cm Sharp Blade : Yes Handle Material : other Spring Force : No Blade Material : Damascus Steel Feature : Eco-Friendly,Stocked Material : Damascus Steel Knife Type : Petty Knives Origin : Mainland China Type : Knives Usage : Suitable for slicing/cutting meat/cutting vegetables and shredding/all kinds of boneless meat Note : Do not cut hard items such as ribs/pork bones/frozen meat. Blade material : Damascus steel Handle material : G10 Glass Fiber Handle