From the beloved baking authority, the most wideranging bread book to be published in a decadewith 125 recipes that meet you where you are, whether novice or breadhead, in a stunning package.Authoritative and accessible, The King Arthur Baking Companys Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.
Each recipe is accompanied by a gorgeous fourcolor photo, and the instructional information includes stepbystep photography along with QR codes throughout that direct you to howto videos.
The book also includes an elegant ribbon marker.At the heart of The King Arthur Companys Bread for Everyone is the most expansive and inclusive list of any breadbaking book, and it boasts new and classic recipes such as the following:Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns Fancy Breads: Basic Babka, Big Sticky Bun, Stollen Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Companys Bread for Everyone demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
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