Product Introduction
Hazelnut-like aroma and the sweetness of brown sugar.
A rich chocolate finish.
[Aroma] 6
[Sweetness] 7
[Body] 7
[Acidity] 6
◇Country of Origin: Progreso Agricultural Cooperative, Bahia, Brazil
◇Variety: Caturra, Catuai ◇Processing Method: Pulped Natural
◇Roasting: Full City Roast
Pulped natural coffee is processed by removing the pulp from the coffee cherries, leaving behind the mucilaginous sugars, which are then sun-dried.
The high sugar content enhances the sweetness.
Ingredients
Coffee Beans
Safety Warnings
Store away from direct sunlight, high temperatures, and humidity.
Caution (Disclaimer) > Please Read
Consume as soon as possible after opening.
Roast: City Roast
Country of Origin: Brazil
Area: Pregreso Farm, Bahia
Net Weight: 200g
Best-by Date: 1 year from the date of manufacture. Also suitable as a gift.
"Pulped Natural" is a method in which the pulp of coffee cherries is removed and then sun-dried with the mucilaginous sugars still attached.
It has a rounded flavor reminiscent of hazelnuts and milk chocolate.
Because of the high sugar content from sun-drying, the final product is sweeter than regular coffee. It is recommended to brew it in water at 80-85°C.
