[Organic JASASIAGAP] Organland Satsuma Benifuuki Green Tea, 2g x 30 Tea Bags, Benifuuki Tea

[JAS Organic Certified] We use tea leaves grown without the use of pesticides or chemical fertilizers. Benifuuki, a popular choice for early spring and seasonal changes, is roasted using a method rare even in Kagoshima: roasting in a pot. Made with 100% organic tea leaves from Kagoshima Prefecture, this tea is filled with the passion of the producers, and we have obtained organic certification and are committed to high quality. [Hiki City, Kagoshima Prefecture, a city ideal for tea production] Hioki City is located in the central Satsuma region of Kagoshima Prefecture, and is a mountainous area among the prefecture's tea-producing regions. The large temperature difference makes it suitable for producing high-quality tea. [Traditional pan-roasting method with a focus on quality] This method, introduced from China, involves roasting raw tea leaves in a pan heated over an open flame for 30 minutes at 100°C, resulting in a fragrant finish. Pan-roasting tea is only available in a small part of Kyushu, and only one company in Kagoshima produces it. Instead of today's more efficient methods, we focus on quality. We use 100% Benifuuki tea leaves, which are said to contain the much-talked-about methylated catechins, and the pan-roasting method reduces bitterness and makes the tea easier to drink. [Tet-shaped tea bags for easy circulation] We use unbleached tea bags made from corn. Each tea bag is thoroughly inspected to ensure high quality. You can fully enjoy the taste and aroma of the elegant tea leaves. [Ingredients] Organic green tea (made in Kagoshima) [Contents] 60g (2g x 30 packets) [Storage] Avoid direct sunlight, high temperatures and humidity. [Best before date] Specified on product label [Other] *Once opened, consume as soon as possible regardless of the best before date. [How to brew] ◆ For teapot (kyusu): Place one packet in the teapot (kyusu), pour in 300ml of boiling water, steep for one minute and drink. ◆ For boiling: Put 1L of water in a kettle, bring to a boil, then add two packets and simmer over low heat for two minutes. *This product is not suitable for cold brewing, so please refrain from using it for cold brewing. [Country of origin] Japan