This product is a soft capsule type nutritional supplement that contains nattokinase as the main ingredient, edible coconut oil, and Okinawa-produced moromi vinegar powder. It has the highest nattokinase activity in the industry at 2,200FU. It also contains moromi vinegar powder and medium-chain fatty acids.
Ingredients: Edible palm oil (produced in Papua New Guinea), gelatin, natto bacteria culture extract powder (natto bacteria culture extract, dextrin), moromi vinegar powder (dextrin, moromi vinegar)/glycerin, modified starch, beeswax, caramel coloring, glycerin fatty acid ester, trehalose, antioxidant (vitamin E), (contains soybeans and gelatin)
[Nutritional information per 3 capsules] Energy 8.8kcal, protein 0.32g, fat 0.71g, carbohydrate 0.27g, salt equivalent 0.001mg [Standard information per 3 capsules] Nattokinase activity 2,200FU, moromi vinegar powder 100mg, medium chain fatty acid 390mg
This soft capsule (dietary supplement) contains natto bacteria culture extract (nattokinase) as the main ingredient, edible coconut oil, and Okinawa-produced moromi vinegar powder. It does not have the unique smell, taste, or stickiness of natto, so even those who do not like natto can easily take it.
