Ehime Delicious Products Ibuki Iriko Dashi Soy Sauce 360ml

This is a rich and flavorful broth soy sauce made with a generous amount of dried sardines from "Ibukijima," known as the "Island of Dried Sardines" in Setouchi. In addition to dried sardines, the broth includes "katsuobushi" from Makurazaki in Kagoshima Prefecture, "makombu" from Hokkaido, and "shiitake mushrooms" from Ehime Prefecture. This versatile broth soy sauce can be used for simmering, udon, somen, and egg over rice. Content: 360ml Ingredients: Soy sauce (contains soybeans, wheat; non-GMO), amino acid liquid, dried sardines, bonito, mackerel, makombu, shiitake, hon mirin, sugar, seasoning (amino acids, etc.), yeast extract, alcohol, VB1 Product size (height x depth x width): 220.0mm x 60.0mm x 60.0mm