NATURAL, HIGH-QUALITY PRODUCT
The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.
Obtained from millet, millet is distinguished by its delicate, slightly nutty flavor and a wealth of valuable nutrients.
Millet is a source of many valuable nutrients. It is rich in B vitamins, including niacin, riboflavin, and folic acid, which support the nervous system and improve metabolism. Millet is easily digestible, making it an ideal choice for people with sensitive stomachs or on a light diet.
Additionally, it has alkalizing properties, which helps maintain the body's acid-base balance.
• An excellent ingredient for dinner dishes such as millet cutlets, casseroles or pilaf
• A tasty and filling alternative to rice or pasta in dishes with meat or vegetables
• An ingredient in desserts such as millet puddings, millet cheesecakes, and cakes
• Enriches salads – adds crunch and nutritional value
Introduce millet to your kitchen and discover its countless possibilities!
Nutritional values per 100 g
- including fatty acids
- of which sugars
* The salt content is exclusively due to the presence of naturally occurring salts.
The package contains 1 kg of millet.
The product should be stored in a cool, dry place, out of reach of children.
Rinse the millet and pour it into salted, boiling water (2.5 cups of water for 1 cup of millet). For a more delicate flavor, you can mix water with milk (half and half) and add a tablespoon of butter. Cover and simmer over low heat for approximately 20-30 minutes.
The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, this product may contain trace amounts of gluten.
No-delivery refund
