Jan Essential Bags For Baking Large Portions (35X43Cm) 1 Pack - 5 Pieces

Hello! My name is Jan Niezbędny. I recommend unique baking bags:- The dishes prepared in them bake in their own juices without added fat, making them low-calorie, yet exceptionally juicy and aromatic - baking in bags will protect the oven from getting dirty, and you also don't need to scrub the baking dishMy good advice:- before closing the bag, pour a little water, broth, or wine into it, and the roasted meat will be juicier - if you like roast with crispy skin, open the bag from the top before the end of bakingHowever, remember that:- during baking, the bag should not touch the oven walls- the bags should not be used at temperatures above 225°C, nor with the grill turned on- children should not play with the bagFeatures:roast up to 3 kglarge size: 35 x 43 cmHow to use:1. Remove the baking sheet or rack from the oven2. Preheat the oven to the appropriate temperature (max. 225 °C)3. Put the seasoned products into the bag, resp.. pour in a little water, broth or wine4. Close the bag with the attached clip so that as much air as possible is inside5. Prick the sachet in two or three places from the top6. Place the bag on the baking sheet and slide it into the preheated oven