Silicone Baking Mold for Pistachios 4 Cell DIY Chocolate Mousse Cake Dessert for Home Pastry Workshop

. Crafted from top-quality silicone with expertly designed molds for perfect cakes every time. 2. Food-safe silicone: Eco-friendly, odorless, flexible, non-stick, resistant to aging, simple to clean, and easy to demold for long-lasting use. 3. Withstands temperatures from -40°C to 230°C; stays soft and intact whether baking, freezing, oven, microwave, or fridge use. 4. for baking muffins, pastries, French desserts, or chocolate mousse creations. 5. Clean the silicone mold thoroughly before and after every use. Specification: Type: Mousse Cake Mold Material: Silicone Size: 0.79*5.08*.89 in / 27.4*2.9*4.8 cm Color options: Black, White Temperature Tolerance: -40 to +230 ℃ What’s inside:

x Cake Mold Note: . Images are for reference only, refer to description for actual dimensions. 2. Sizes may slightly vary due to manual measurement. 3. Colors might appear differently depending on monitor settings. The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.