Hikari Sakihikari Color Enhancement Floating S 2kg

Product Introduction

Contains Hikari bacteria, which activates in the intestines and improves digestion and absorption. Carefully selected color-enhancing ingredients make it ideal for enhancing the color of Nishikigoi. (S-grain, floating)

Ingredients

Fish meal, wheat flour, spirulina, wheat germ, fish oil, soybean meal, brewer's yeast, corn, gluten meal, seaweed powder, probiotics, kashiko, digestive enzymes, garlic, carotenoids, amino acids, various vitamins, various minerals, stabilized vitamin C

Instructions

Saki Hikari Color Enhancement is formulated to maximize its effectiveness in medium-to-high water temperatures of 18°C ​​or higher. In colder water temperatures, carefully monitor the Nishikigoi's condition and adjust the dosage accordingly. We also recommend using Saki Hikari for low water temperatures.

Dimensions (W x D x H): 11 x 21 x 22 cm Weight: 2 kg