Kyoto Katsugu Deep Stir-Frying Wok, 20cm, with Net, Made In Japan

[Features] - "No need to preheat or season with oil" - ready to use right out of the box. - Compatible with gas and induction cooktops. - Iron can be used over high heat, allowing for a uniquely high-heat doneness. - Stir-frying the surface over high heat locks in the umami flavor. - The more you use it, the more oil it absorbs, ensuring its longevity as an iron product.

- The sides are shaved down as much as possible to reduce weight. - Each pan is hand-seasoned with oil, eliminating the need for seasoning. - To prevent rust, it is baked over an open flame at over 700°C, creating a strong oxide film. - The handle is made of durable oak, the same wood used for drumsticks and batons.

- Made in Japan for peace of mind. - Comes in a special box, making it a great gift. - Handles and bolts can be replaced by purchasing a replacement.

[Instructions for Use] - Be sure to pre-oil the pan before use until it is fully absorbed. After use, wash the pot while it's still warm with hot water using a palm scrubbing brush or a bamboo spoon.

Finally, heat the pot to remove excess water, then apply a thin layer of oil to the surface before storing to prevent rust.

*To prevent rust, the pot is baked over an open flame of over 700°C. This may result in uneven surface scorching, but this does not mean the pot is defective.

Dimensions: 21.2 x 39.5 x 16.5 cm

Country of Origin: Japan

Bottom Thickness: 1.4 mm

Accessories: Net, instruction manual included

Accessories: Net, instruction manual included