Sabji Masala (Sabzi Masala) is a mixture of Indian spices to give a bright taste to vegetable dishes. Most often used in the preparation of soups, side dishes, sauces, snacks, legume dishes. Spices also have beneficial properties, help strengthen the immune system, relieve pain, slow down inflammation, normalize blood cholesterol levels and help improve the genitourinary system.. basic information:
natural product
suitable for vegans
FSSAI certified
gives a bright flavor to vegetable dishes
used in the preparation of various dishes
has beneficial properties
helps to strengthen the immune system
relieves pain
slows down inflammatory processes
normalizes blood cholesterol levels
promotes healing of the genitourinary system
Indications for use:
weak immunity
pain
inflammation
high cholesterol
diseases of the genitourinary system
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
Instructions for use:
Add one and a half tablespoons. seasonings in 500 g of vegetables, stir over low heat for 3 minutes, then cover for 5 minutes, serve warm, add rice if desired.
Composition:
Coriander (Coriander), red chilli (red chilli), Arkhar Dal (Arhar Dal), Zira (Cumin), Garlic (Garlic), Onion (Onion), Bay leaf (bay leaf), Cinnamon (Cinnamon), Ginger (Ginger), Turmeric (Turmeric), Cardamom (big cardamom), fenugreek leaves (Fenugreek leaf), Black pepper (black pepper), Nutmeg (Nutmeg), Carnation (clove), Mustard (Mustard), Salt (salt).
Storage conditions:
Store in a dry place away from light. Shelf life - 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
