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1. KEY FEATURES:
- Type: High-tech spatula hard type (round)
- Weight: 1550g
- Material: UMS/PA/wood core
2. PRODUCT DESCRIPTION:
Product introduction Hard type that can cook up to 180℃ - High-tech spatula hard type is only for high-temperature cooking - When cooking at high temperatures such as roux and caramel, be sure to use it at a temperature below 180℃ Recommended for schools, childcare facilities, hospitals, welfare facilities, employee cafeterias, hotels, food factories, etc. Antibacterial: ○ Color coding: 3 colors Alcohol: △ Ultraviolet rays: △ Boiling: within 5 minutes Hot air storage: Up to 90 minutes at 90°C Sterilization bleaching: Chlorine/Oxygen Dishwasher: ○ Boiling water: ○ Material: UMS/PA/wood core HACCP compliant: ○ From Amazon ●Product for commercial use in restaurants ●Contains wood core Traditional wooden spatulas could chip, burn, crack, or chip, resulting in the risk of wood chips getting mixed into food, which was the biggest problem in hygiene management. We solved this problem by using ultra-high molecular weight polymer UMSP. Even lighter weight ●Precautions for use When making roux over an open flame such as a gas rotary pot, please refrain from using it as the high temperature of around 200 degrees Celsius will be continuously applied. Boiling, boiling water sterilization, general sterilizing bleach, and ultraviolet sterilizing cabinets are OK.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 1.74 kg
- Dimensions: 125.0 x 26.0 x 5.0 cm
4. SPECIFICATIONS:
- Brand: Hasegawa
- Model Number: SPOH-120
- Manufacturer: Hasegawa Chemical Industry (Hasegawa)
