Nettle Leaf, 13.9G(0.49Oz)

Product Description: Established in 1975 Nettle (Urtica Dioica) USDA Organic Herbs & Spices KCS Kosher Certified QAI Organic Origin: Italy/Croatia/Bulgaria/Albania Nettle leaves are known to be prickly. They are also called nettles because of the stiff hairs called trichomes. However, when the leaves are dried or cooked, the sour taste disappears and the plant becomes a nutritious plant.

How to Use: Daily Serving: Pour 8-12 oz of boiling water (212°F) over 1 tsp of tea. Steep for 3-4 minutes.

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