Calcium Chloride for Cheese 100g Rennet

Calcium chloride in granular form for the food industry, produced in accordance with the Zirax STO 39297743-05-2009 standard, fully corresponding to international standards for food additive E5096. Parameters:Character: granulated 95-98%Chemical formula: CaCl2Product Application:Granular calcium chloride has a wide range of applications in the food industry, including:preserving, hardening, coagulating, as a source of calcium, regulating pH levelIn particular:accelerates the coagulation process in the production of cheeses and quarkregulates water hardness, in the brewing industry it gives beer a full and subtle hop bitterness, improves malt qualityin the process of preserving and processing fruits and vegetablesin the production of ice cream